Description
**True &
Pure Bread Improver** is a product designed to enhance the quality of bread and other baked goods. This ingredient is used in baking to improve the texture, volume, and overall consistency of the dough.
### Key Features:
1. **Improved Dough Handling:** Helps in making the dough more elastic and easier to handle, resulting in smoother and better-shaped loaves.
2. **Increased Volume:** Contributes to a higher rise, leading to lighter and fluffier bread.
3. **Extended Freshness:** Helps in retaining moisture, which keeps the bread softer for a longer period.
4. **Enhanced Crust and Crumb:** Produces a more uniform crumb structure and a crispier crust.
5. **Versatility:** Suitable for a wide range of bread types, including white bread, wholemeal, multigrain, and specialty loaves.
### Usage:
– Typically added to the flour at a recommended dosage rate (often 0.5-2% of the flour weight).
– Can be used in both industrial and artisanal baking settings.
### Ingredients:
– May include enzymes, emulsifiers, ascorbic acid, and other natural or synthetic additives designed to enhance specific aspects of the dough and bread.
### Benefits:
– Consistent results in large-scale baking.
– Improves the quality of lower-protein flours.
– Can reduce the need for manual intervention in dough preparation.
This bread improver is particularly valued for its “pure” formulation, suggesting it is free from unnecessary artificial additives, making it a preferred choice for bakers looking to maintain a clean label on their products.
