Description
The image shows a sealed white and blue packet labeled “eXact® Dahi 2.” The product is manufactured by Chr. Hansen, a well-known company specializing in food cultures and enzymes, with the slogan “improving food & health” printed on the packaging. This particular product is a freeze-dried lactic culture, specifically designed for making Dahi, a traditional South Asian fermented dairy product similar to yogurt.
Key information on the package includes:
1. **Product Name**: eXact® Dahi 2
2. **Batch Number**: 3737616, allowing for traceability.
3. **Date of Manufacture**: 29th April 2024, formatted as DD.MM.YYYY, which suggests a European date format.
4. **Best Before Date**: 29th April 2026, indicating that this product has a shelf life of approximately two years.
5. **Material Number**: 706272, likely an internal code used for inventory and tracking purposes within Chr. Hansen’s product line.
6. **Product Description**: The package mentions “Mesophilic/Thermophilic Culture – eXact®.” This indicates that the lactic cultures inside are suited for a wide range of temperatures, enabling the product to work in both moderate (mesophilic) and higher (thermophilic) temperature ranges. These cultures are used in the fermentation process to produce Dahi or yogurt, contributing to its texture and taste.
7. **Form**: Freeze-dried lactic culture for direct vat set (DVS), which means the culture is ready to be added directly to milk without the need for pre-activation or a starter culture.
8. **Pack Size**: 200 U, which may refer to the unit size of the product in terms of servings or the amount required to culture a certain volume of milk.
9. **Storage Conditions**: The product needs to be stored at -18°C (0°F) or lower, which suggests that it must be kept frozen to preserve the activity of the bacterial cultures.
10. **Country of Origin**: Denmark, indicating that the product is manufactured in Denmark, where Chr. Hansen is headquartered.
11. **Allergen Information**: The product contains milk, a vital allergen detail for those with dairy allergies.
Additionally, the package has a QR code printed on it, likely leading to more detailed information about the product, instructions, or regulatory data. There is also a certification symbol for kosher compliance, as indicated by the small “KD” marking, ensuring that the product meets specific dietary guidelines.
This product is mainly used in industrial or commercial dairy settings, where it would be added directly to milk to initiate the fermentation process and produce Dahi, a popular fermented dairy product. The packaging is designed to ensure the cultures remain active and effective over a long period, provided they are stored in the correct frozen conditions.
