What’s new in the world of bakeries? Explore the exciting bakery trends of 2024 that promise to surprise and delight.
From ethical plant-based goodies to exciting global flavors, health-focused treats, and fresh takes on classic favourites, this article gives you a sneak peek into the future of baking.
Key Takeaways
- Plant-based bakery goods are booming, from health-friendly breads to ethical indulgences like vegan doughnuts, showing that delicious treats can also be sustainable. 🌱🍩
- Bakeries are getting adventurous with a global twist, infusing international flavors like matcha and za’atar into local specialties and fueling the growth of fusion baking. 🌏🍞
- Health and wellness are stealing the spotlight in the bakery scene with trends like gut-friendly sourdough, clean label products, and reduced sugar options catering to the health-conscious. 🥗🍞