Description
“Cremodan Sampoorna” is a specialized product typically used in the production of ice cream and frozen desserts. It is a type of stabilizer and emulsifier blend designed to enhance the texture, consistency, and overall quality of these products. Below is a detailed description of Cremodan Sampoorna:
### **Product Description: Cremodan Sampoorna**
#### **Purpose:**
– **Ice Cream and Frozen Dessert Stabilizer:** Cremodan Sampoorna is formulated to improve the stability and mouthfeel of ice creams and other frozen desserts. It helps achieve a smooth and creamy texture, prevents ice crystal formation, and ensures uniform consistency throughout the product.
#### **Key Functions:**
1. **Stabilization:**
– **Prevents Ice Crystal Growth:** By stabilizing the water content in ice cream, Cremodan Sampoorna prevents the formation of large ice crystals, which can negatively affect the texture and smoothness of the final product.
– **Maintains Creaminess:** It helps retain the creamy texture of ice cream even after multiple freeze-thaw cycles, which is crucial for consumer satisfaction.
2. **Emulsification:**
– **Improves Fat Distribution:** The emulsifying agents in Cremodan Sampoorna ensure even distribution of fat globules, which contributes to a uniform texture and prevents separation.
– **Enhanced Whipping Properties:** It aids in incorporating air into the ice cream mixture, which is essential for achieving the desired overrun (volume increase) and lightness in the product.
3. **Shelf Life Extension:**
– **Consistency Over Time:** The product helps maintain the stability and quality of ice cream during storage, extending its shelf life by preventing the breakdown of emulsions and minimizing textural changes.
#### **Typical Composition:**
– **Emulsifiers:** Such as mono- and diglycerides of fatty acids, which help blend fat and water components.
– **Stabilizers:** These might include hydrocolloids like guar gum, carrageenan, or locust bean gum, which contribute to thickening and stabilizing the mixture.
– **Other Ingredients:** Depending on the specific formulation, it may also contain other functional ingredients tailored to optimize the performance in specific ice cream types or formulations.
#### **Usage Instructions:**
– **Dosage:** The exact dosage of Cremodan Sampoorna depends on the specific recipe and desired characteristics of the ice cream. It is typically added in small quantities, ranging from 0.5% to 1.5% of the total ice cream mix weight.
– **Application:** It is usually mixed with other dry ingredients or pre-dissolved in liquid before being added to the ice cream mix during the production process.
#### **Benefits:**
– **Improved Texture:** Results in a smoother, creamier ice cream with better mouthfeel.
– **Consistent Quality:** Helps maintain the same quality in every batch, ensuring consumer satisfaction.
– **Cost-Effective:** Enhances the overall quality of the product, potentially reducing the need for higher-cost ingredients to achieve the desired texture and stability.
#### **Brand Information:**
– **Manufacturer:** Cremodan products are typically produced by companies specializing in food ingredients, such as Danisco, which is now part of DuPont Nutrition & Biosciences. These companies are known for providing high-quality emulsifiers and stabilizers to the food industry.
### **Applications:**
– **Ice Cream:** Suitable for various types of ice creams, including standard, premium, and low-fat versions.
– **Frozen Desserts:** Can also be used in other frozen treats like sorbets, gelatos, and frozen yogurts.
### **Labeling and Compliance:**
– **Ingredient Declaration:** When using Cremodan Sampoorna in your product, it must be listed on the ingredient label according to regulatory requirements, detailing the specific emulsifiers and stabilizers used.
Cremodan Sampoorna is an essential ingredient for manufacturers aiming to produce high-quality, stable, and delicious ice creams and frozen desserts that meet consumer expectations for texture, flavor, and consistency.
