Flavour Nimbu Pani 2497

Description

**Product Name**: Flavour Nimbu Pani 2497

### **Description**:
Flavour Nimbu Pani 2497 is a concentrated flavoring agent designed to replicate the authentic taste of “Nimbu Pani,” a traditional Indian lemonade made from fresh lime or lemon juice, water, sugar, and optional spices. This flavor concentrate is typically used in food and beverage production to impart a refreshing citrus flavor to products without the need for fresh ingredients. It is particularly suited for use in ready-to-drink beverages, syrups, candies, and other culinary applications.

### **Key Characteristics**:

1. **Flavor Profile**:
– A fresh, tangy, and slightly sweet flavor reminiscent of homemade Nimbu Pani. The flavor replicates the balance of lemon or lime juice with a mild sweetness, capturing the authentic taste of the traditional Indian drink.

2. **Appearance**:
– The flavor is likely available as a clear to pale yellow liquid. It may also come in powder form for specific applications, but liquid form is more common for beverage production.

3. **Ingredients**:
– The product is usually formulated with natural or artificial lime/lemon flavors, along with carriers such as water, alcohol, or propylene glycol. It may also include stabilizers or preservatives to ensure a long shelf life.
– In certain cases, it may contain additional flavor notes like salt or cumin to mimic the spiced versions of Nimbu Pani.

4. **Applications**:
– **Beverages**: Ideal for use in ready-to-drink lemonades, mocktails, flavored waters, and sports drinks. It is an efficient way to produce Nimbu Pani-like drinks in commercial settings.
– **Confectionery**: Suitable for candies, gums, and syrups where a tangy citrus flavor is desired.
– **Frozen Desserts**: Can be used to flavor popsicles, sorbets, or ice creams with a lemon-lime twist.
– **Sauces & Condiments**: May be added to salad dressings, marinades, or chutneys for a citrusy zest.
– **Home Use**: Consumers can use it as a base for making homemade Nimbu Pani by diluting it in water, adding sugar, and mixing with ice.

5. **Usage Recommendations**:
– As a concentrated flavor, Flavour Nimbu Pani 2497 should be used sparingly. Typical usage levels range from 0.1% to 1% of the total recipe, depending on the desired intensity of the flavor.
– In beverages, a few milliliters of concentrate can be diluted in liters of water or other liquids to create the desired drink.

6. **Shelf Life**:
– Flavour Nimbu Pani 2497 typically has a shelf life of 12-18 months if stored properly. It should be kept in a cool, dry place, away from direct sunlight, and in a sealed container to preserve its freshness and potency.

7. **Storage Conditions**:
– Store in a cool, dry environment, ideally below 25°C (77°F). The product should be tightly sealed when not in use to prevent degradation from exposure to air or moisture.

8. **Allergen Information**:
– Usually free from common allergens such as dairy, gluten, and nuts. However, depending on the manufacturer, it’s important to check the label for any specific allergens or processing practices related to citrus.

9. **Certifications**:
– May come with certifications such as non-GMO, kosher, or halal, depending on the manufacturer, making it suitable for a wide range of dietary and cultural requirements.

10. **Packaging**:
– Typically available in bottles or containers suited for commercial or industrial use. The size can vary from small bottles for home or small-scale production to larger containers for industrial purposes.

### **Applications**:

– **Beverage Industry**: Commonly used in the production of lemon-based drinks, Nimbu Pani flavored sodas, mocktails, and pre-mixed beverages.
– **Confectionery**: Adds a zesty, refreshing citrus flavor to candies, syrups, and sweet sauces.
– **Frozen Treats**: Used to make lemon-flavored sorbets, ice creams, and popsicles.
– **Culinary**: Provides an easy way to add a citrusy tang to sauces, dips, and marinades, particularly in savory dishes that benefit from a fresh, lemony twist.

### **Benefits**:
– **Convenience**: Offers the flavor of freshly squeezed lemon or lime without the hassle of sourcing and processing fresh fruit.
– **Consistency**: Ensures a consistent flavor profile across batches, which can be difficult to achieve with fresh fruit due to natural variation.
– **Versatility**: Can be used in a wide variety of food and beverage applications.

### **Conclusion**:
Flavour Nimbu Pani 2497 is a versatile, concentrated flavoring agent that brings the refreshing taste of traditional Indian Nimbu Pani to a wide range of applications. Whether used in beverages, frozen desserts, or culinary dishes, it provides a consistent and authentic lemon-lime flavor in a convenient, shelf-stable form.