Description
Sugar fondant is a smooth, pliable icing made primarily from sugar, water, and glucose. It’s commonly used in cake decorating to create a flawless, glossy finish and can be rolled out to cover cakes or molded into decorative shapes like flowers, ribbons, and figures. Fondant dries to a firm, yet still slightly soft texture, making it ideal for creating intricate designs while maintaining a polished look. It’s available in various colors and flavors, making it versatile for a wide range of baking and confectionery applications.
Gluten Plus (1 kg )